About the Red Carpet
Red Carpet Restaurant & Catering is a
European, family-style restaurant and catering service. On Friday and Saturday evenings, a "prix
fixe" multi-course menu is served with Friday's featuring
up-scale Latin-American cuisine. Red Carpet serves “gourmet food for the common
man.” You
won’t leave unsatisfied!
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2008 Silver Fork winner, the only
Lubbock restaurant to place! |
This unique restaurant has an
ever-changing menu because Chef Carlos Rangel – like many outstanding chefs
– uses only fresh, seasonally-available ingredients to ensure quality and
flavor. He creates a new eye-pleasing and mouth watering entrées each
weekend.
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Chef Carlos Rangel, a Lubbock native, was formally trained at
Johnson & Wales University's College of Culinary Arts in Denver, Colorado. His specialties include Country Italian,
Classic French, Mediterranean and Oriental Cuisines. Chef Rangel honed his
skills in West Coast eateries – satisfying the palettes of such celebrities
as Aerosmith, Clint Black, Metallica, and Shania Twain. Upon his return,
Chef Rangel was a sous-chef at the United Sprit Arena and Jones Stadium.
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During the week the Red Carpet offers catering
services - in their restaurant or at your place. The word “catering” is taken to heart by Chef Rangel. Unlike many
other catering services, Chef Rangel does not have a set menu, and catering
prices are based on food cost. It is “catering with a personal touch”, he
explains. Instead of choosing from a limited menu, he will work with you to
understand exactly what you want – your palette, your style and your budget.
Don’t miss out on this culinary gem located downtown. Come to Red Carpet
Restaurant and treat your taste buds to cuisines and flavors from around the
world!
Winner: 2008 Silver Fork
only Lubbock restaurant to place! |
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